If you love brownie but you never get it right, check out our tips to never go wrong!


Who does not love a good brownie? This chocolate cake with creamy crust and crispy crust is mouthwatering and pleases everyone, especially when served with a delicious scoop of cream ice cream and chocolate syrup on top! And have you tried to make that recipe at home? If not, you need to try it! Know that making the perfect brownie is easier than you think, you just need a few tricks. Check out our tips and become an expert on brownies! At <a href=””>Baked Comfort Food</a> you will find various tips for brownies.




  • 6 spoons (soup) well filled, unsalted margarine
  • 3/4 cup chocolate
  • 1/2 cup (tea) chocolate powder
  • 1 and 1/4 cup (tea) wheat flour
  • 2 cups sugar
  • 4 eggs
  • 2 pinches of salt
  • 1 teaspoons of extract or vanilla essence
  • 1 tablet of bittersweet chocolate chopped into cubes
  • 1/2 cup (tea) chopped walnuts or cashew nuts


Choosing the ingredients

The classic brownie is prepared with half bitter chocolate, but you can also make it with milk chocolate or even white chocolate! Instead of chocolate powder and chocolate, you can also incorporate melted chocolate bars, which is a wonder. Another ingredient that makes all the difference is the nut, which gives the final touch to the flavor of the dough, so use and abuse of nuts (almonds, almonds, macadamia nuts, hazelnuts and more.


Use ingredients at room temperature

To organize yourself better to prepare the recipe it is important to separate the ingredients that you will use a little before you begin. So, remove the butter (never margarine!) And eggs from the refrigerator and let them loosen the ice, so that they remain at room temperature.


Oven time and ideal point

Another important point is how long your brownie will be in the oven ! First, it is necessary to preheat the oven to 180 ° C. And after putting the pasta in the form (greased and floured or with paper-butter), take the oven for about 40 minutes.


Keep an eye out because they can not cook too much! Unlike ordinary cakes, the right spot is not the one that is made with the stick-prick test, in which it should come out clean. If this happens, it means you missed the point! The right point is when the dough is a little elastic on the outside and inside more sticky.


Boost Your Brownie


To make it even more tasty, try adding a few ingredients that will transform the taste of your sweet. For starters, you can add some strong coffee to the dough, which will accentuate the taste of chocolate. Spices like cinnamon powder or pepper powder can also provide a special and amazing taste. Another legal tip is to incorporate one or two tablespoons of your favorite alcoholic beverage into the mass, worth of whiskey, brandy and even port wine.



Now that you’ve jotted down all the tips for a perfect brownie, check out the complete recipe for you to prepare your brownie at Baked Comfort Food.

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